Ingredients For Lemon-Thyme Roasted Chicken With Fingerlings Recipe
4 teaspoon Canola oil or extra virgin olive oil, divided
1 teaspoon Crushed dried thyme, divided
0.5 teaspoon Kosher salt or 1/4 teaspoon regular salt
0.25 teaspoon Freshly ground black pepper
1 pound Fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved
4 Small skinless, boneless chicken breast halves
2 Cloves Garlic, Minced
Nutrition value
113
calories per serving
5 g Fat2 g Protein16 g Carbs3 g FiberOther
Current Totals
5 g Fat
2 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
46 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment