Lemon & Sumac Fish With Spiced Eggplant Recipe

Ingredients For Lemon & Sumac Fish With Spiced Eggplant Recipe

• 160 gram 4 skinless blue eye fillets
• 2 tablespoon Lemon juice
• 2 teaspoon Sumac
• 2 tablespoon Olive oil
• 2 centimeter 1 eggplant, cut cubes
• 1 Red capsicum, roughly chopped
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 400 gram Can chopped tomatoes
• 1 teaspoon Sesame Seeds