Rigatoni With Spicy Salami Eggplant & Tomato Sauce Recipe

Name: Rigatoni With Spicy Salami Eggplant & Tomato Sauce Recipe
Total time: 23 min
Yield: 4
Cuisine: European

Recipe By Taste

Chilli flakes, a splash of red wine and a few deli favourites jazz up bought pasta sauce.

4.2

19 Rating -

Rate

Non Vegdiet

23minstotal

13minsPrep

10minsCook

23m.total

13m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rigatoni With Spicy Salami Eggplant & Tomato Sauce Recipe

87.50 gram Dried Rigatoni Pasta
1/4 Garlic Clove, Crushed
1.50 Slices marinated chargrilled eggplant, coarsely chopped
2 Slices hot salami, thickly sliced
20 milliliter Red wine
143.75 gram 1 x btl matriciana pasta sauce
0.13 teaspoon Dried chilli flakes
31.25 milliliter Water

Nutrition
value

560

calories per serving

4 g Fat35 g Protein180 g Carbs10 g FiberOther

Current Totals

Fat
4g
Protein
35g
Carbs
180g
Fiber
10g

MacroNutrients

Carbs
180g
Protein
35g
Fiber
10g

Fats

Fat
4g

Vitamins & Minerals

Calcium
143mg
Iron
4mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
537mg
Selenium
4mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste