It's a traditional Malaysian dish prepared from rice which is filled inside bamboo and is cooked for at least 3-4 hours.A combination of sticky rice filled with the aroma of coconut milk on each bite.
STEP 2.Place the banana leaves inside the bamboo as per the size of the circumference of the bamboo.
STEP 3.Then add sufficient amount of rice,make sure it doesn
STEP 4.T overflow with rice
STEP 5.Now add a dash of salt in coconut milk and pour it into the bamboo that has been filled with rice.
STEP 6.1.cook it at medium flame.turn the bamboo in every 15 mins just to ensure that the rice is compressed.
STEP 7.2.cook the bamboo for about 3-4 hours and then turn off the flame.remove the lemang from the bamboo.
STEP 8.3.serve the lemang with serunding or rendang
Nutrition value
3618
calories per serving
16 g Fat75 g Protein777 g Carbs26 g FiberOther
Current Totals
16 g Fat
75 g Protein
777 g Carbs
26 g Fiber
MacroNutrients
Carbs
777 g
Protein
75 g
Fiber
26 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
151 mg
Iron
46 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
646 mg
Manganese
9 mg
Phosphorus
1520 mg
Selenium
0 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment