Leek & Lemon Linguine Recipe

Recipe By EatingWell

This simple pasta recipe has bold lemony flavor. It's nice with a salad for a light supper or serve it along with seared fish, shrimp or chicken. Vary it as you please--add a bit of crumbled goat cheese, chopped rinsed capers, shelled edamame or thin strips of yellow bell pepper.

4.2
17 Rating -
Rate
Vegdiet
55minstotal
55m.total
Leek & Lemon Linguine
plan
Bookmark

ingredients serve

Ingredients for Leek & Lemon Linguine Recipe

  • 2 ounce Whole wheat linguine or spaghetti
  • 1/2 Large lemons, plus lemon wedges for garnish
  • 1/4 Medium leek , thinly sliced and rinsed well
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Chopped flat leaf parsley, divided
  • 1/2 Cloves Garlic, Crushed
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Freshly ground pepper
  • 0.19 cup Finely grated parmesan cheese, divided
Nutrition
value
361
calories per serving
6 g Fat18 g Protein57 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    57g
  • Fiber
    3g

MacroNutrients

  • Carbs
    57g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    4mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    278mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell