Name: Lemang Recipe
Total time: 195 min
Yield: 2
Cuisine: Asian

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A minang delicacy, lemang is a savory sticky white rice wrapped with banana leaf, flavored with smoky undertones. It is usually cooked under a fire inside a bamboo tube. This indonesian treat is an eid breakfast special and also found in malaysia, brunei and singapore. Prepare this with the family for quality bonding time and enjoy it while warm with other side dishes during the festive season. 

How to make Lemang Recipe

Darmawan

Crawler

Asian

<p>A minang delicacy, lemang is a savory sticky white rice wrapped with banana leaf, flavored with smoky undertones. It is usually cooked under a fire inside a bamboo tube. This indonesian treat is an eid breakfast special and also found in malaysia, brunei and singapore. Prepare this with the family for quality bonding time and enjoy it while warm with other side dishes during the festive season. </p>

White glutinous rice,  washed and soaked for 1 hour

Salt

Cloves garlic,  pureed

Vanilla powder

Thick coconut milk

Water

Banana leaves

Lontong mold with a diameter of 5 cm each

Take the lontong mold, and line the inside with banana leaf. Trim the banana leaves so they fit the mold..

step 1

To the lined mold, add about 100 g of the cooked sticky rice, then close the mold with the lid.

step 2

Steam the molds for 1 hour on medium heat. After 1 hour, remove from the steamer and set aside to cool at room temperature.

step 3

Asian Food Network

Lemang

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Lemang Recipe

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Ingredients for Lemang Recipe

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