Name: Eggless Lemon Coconut Loaf With Lemon Glaze Recipe
Total time: 40 min
Yield: 8
Cuisine: Brazilian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

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Easy to make fluffy cake with tropical summer flavours.

How to make Eggless Lemon Coconut Loaf With Lemon Glaze Recipe

Kaveri Obhan

Crawler

Brazilian

<p>Easy to make fluffy cake with tropical summer flavours.</p>

For Cake

All purpose flour

Baking powder

Baking Soda

Dessicated coconut

curd

Flavourless oil

Freshly squeezed lemon juice

lemon zest

For Glaze

Icing sugar

Lemon juice

step 1

step 2

Beat oil and sugar together till sugar is dissolved.

step 3

step 4

Add the lemon juice and zest, mix until incorporated.

step 5

Add sifted flour, baking powder and baking soda. Mix just until incorporated, do not over mix.

step 6

Pour batter in the tin and bake for 25-30 minutes.

step 7

A toothpick inserted in middle of cake should come out clean.

step 8

step 9

For the icing, mix sugar and lemon juice until you get a thick, just runny glaze. Adjust sugar or juice as needed.

step 10

Pour the glaze on top of the cooled loaf and your cake is ready!.

step 11

Better Butter