Sambal Nasi Lemak Recipe

An instant spicy side dish made from chilli peppers,dried anchovies,shallots,onion & garlic . Sambal is the generic name for a spicy condiment made of chillies plus a combination of aromatics such as onions, garlic and ginger beside others. It is an accompaniment for 'Nasi Lemak' a popular dish in Malaysia and Singapore.

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Sambal Nasi Lemak
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Ingredients for Sambal Nasi Lemak Recipe

  • 3 Nos garlic cloves
  • 3 Nos fresh chilli peppers
  • 15 Nos dried chilli peppers
  • 20 gram dried Anchovies
  • 100 milliliter Oil
  • 1 Nos shallots
  • 125 milliliter Water
  • 1 tablespoon coconut milk
  • 1 teaspoon tamarind paste
  • As required Salt
  • As required Sugar

Directions: Sambal Nasi Lemak Recipe

step 1

  • STEP 1.Grind garlic,fresh and dried chilli peppers and half of the dried anchovies in a paste

step 2

  • STEP 2.Slice the shallots
  • STEP 3.Add oil in a pan and heat it. now add the remaining anchovies and saute them and keep it aside .
  • STEP 4.Separately in a pan add the ground ingredients and saute it. Add sliced shallots , water followed by coconut milk , tarmarind paste and cook it well for 3-4 mins.
  • STEP 5.Turn off the flame and then add fried anchovies. Add salt , sugar and mix thoroughly and then serve.
Nutrition
value
966
calories per serving
107 g Fat2 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    1mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    6mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp