Name: Lemon Curd Cheesecake With Lemon Jelly Topping Recipe
Total time: 180 min
Yield: 8
Cuisine: American

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This is very tasty and lovely dessert for a celebration dinner, or a special celebration with other desserts. 

How to make Lemon Curd Cheesecake With Lemon Jelly Topping Recipe

Maggie

Crawler

American

<p>This is very tasty and lovely dessert for a celebration dinner, or a special celebration with other desserts. </p>

Plain biscuits

Butter melted

Lemon jelly

Boiling water

Cream cheese

Lemon curd

Lemon essence

Lemons juiced zested

Gelatine powder

Mix 1 packet of jelly with 1 cup boiling water and allow to partially set in fridge. This will be used in the filling.

step 1

Grease a 23 cm round springform cake tin.

step 2

Process the biscuits to make fine crumbs.

step 3

Combine melted butter with biscuit crumbs.

step 4

Press the biscuit mix into the tin, covering base and sides to approximately of the way up.

step 5

step 6

For the jelly topping, use a separate 23 cm round sponge tin. Run water inside the tin to wet it, drain and shake off the water, dont wipe dry.

step 7

Dissolve 2 packets of jelly and gelatine in cup boiling water.

step 8

Pour into the wet sponge tin, allow to set in fridge for approximately 45 minutes.

step 9

For the filling, soften cream cheese in the microwave for approximately 2 minutes.

step 10

Using an electric mixer, beat cream cheese, lemon curd, lemon essence, lemon juice and zest and partially set jelly mix.

step 11

step 12

Once jelly topping is set, place cake tin with jelly in some hot water then use a sharp knife to loosen jelly from edges of pan. The jelly should easily slide out of cake tin onto the top of the filling.

step 13

step 14

Use a knife to loosen edges of cheesecake and open the springform tin.

step 15

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