Name: Lemony Spaghetti/lemon Noodles Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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Protein

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MacroNutrients

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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These lemony noodles preparation is a bit similar to lemon rice. My son who can not eat lemon rice go gaga over these lemony noodles. Very easy and quick to make.

How to make Lemony Spaghetti/lemon Noodles Recipe

Bhawana Singh

Crawler

Indian

<p>These lemony noodles preparation is a bit similar to lemon rice. My son who can not eat lemon rice go gaga over these lemony noodles. Very easy and quick to make.</p>

Spaghetti

Medium sized onion finely chopped

mustard seeds

Curry leaves

Fistful peanuts

Turmeric

Asafoetida

green chili chopped

urad dal

chana dal/bengal gram dal

oil to cook

Salt

Lemon juice

Grated coconut to garnish

Before any preparation just soak urad and gram dal for sometime.

step 1

Boil the spaghetti (noodles) in water. Once they are cooked properly put them under running cold water for 2-3 minutes and drain all the water. Add 1 tsp oil to the boiled noodles. This is done so that they dont become sticky.

step 2

Keep them aside till the masala is ready.

step 3

Now heat oil in a pan and add curry leaves, mustard seeds & asafoetida.

step 4

Once seeds start spluttering add chopped onion and fry until its color changes to golden brown.

step 5

To this add soaked dals/lentil, peanuts and green chilies. Fry them for about 4-5 minutes until this becomes golden in color.

step 6

After that add turmeric powder and salt as per taste. Finally add boiled spaghetti (noodles) and mix well.

step 7

Stir it on the low flame for 2-3 min. Add lemon juice and mix well. Lemony spaghetti (noodles) is ready to eat now:). Serve hot and garnish it with grated coconut if you like:).

step 8

Better Butter