Lemon dal rasam/nimbu toor dhal rasam/soup Recipe
Recipe By Better Butter
Rasam is south indian dish, very good for digestion. It is spicy and soothing to the taste buds especially during cold and fever.
4.5
15 Rating -
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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon dal rasam/nimbu toor dhal rasam/soup Recipe
- 25 Toor dal – gram
- 1/2 No.s Lemon
- 1/2 pinch Asofeotida
- 0.13 turmeric powder – tspn
- 1/4 Rasam pwd – tspn
- 1/4 tomato – no
- As required coriander leaves – few
- 1/4 Green chilli – no
- As required For tempering
- 1/4 ghee – tspn
- 0.13 Mustard seeds – tspn
- 0.13 Mustard seeds – tspn
- 1/2 garlic – pod
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter