Lemon dal rasam/nimbu toor dhal rasam/soup Recipe
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About Lemon Dal Rasam/nimbu Toor Dhal Rasam/soup Recipe:
Rasam is south indian dish, very good for digestion. It is spicy and soothing to the taste buds especially during cold and fever.
- 25 mins
- 13 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Lemon dal rasam/nimbu toor dhal rasam/soup Recipe
- 25 Toor dal – gram
- 1/2 No.s Lemon
- 1/2 pinch Asofeotida
- 0.13 turmeric powder – tspn
- 1/4 Rasam pwd – tspn
- 1/4 tomato – no
- As required coriander leaves – few
- 1/4 Green chilli – no
- As required For tempering
- 1/4 ghee – tspn
- 0.13 Mustard seeds – tspn
- 0.13 Mustard seeds – tspn
- 1/2 garlic – pod
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
