Name: Lemongrass Pannacotta With Lemon Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Combination of lemongrass and lemon sauce makes this dessert interesting.

How to make Lemongrass Pannacotta With Lemon Sauce Recipe

Insiya Kagalwala

Crawler

Italian

<p>Combination of lemongrass and lemon sauce makes this dessert interesting.</p>

PANNACOTTA

cream

Milk

Lemongrass shoots

Gelatin

FOR lemon SAUCE

Juice of lemons

Zest of big lemon

FOR BASIL SEED

BASIL seeds soaked in water

step 1

step 2

Stir. Just heat cream & milk. Don't boil the milk.

step 3

step 4

step 5

Cover and let the lemongrass get infused in the cream for 30 mins.

step 6

Strain the cream to discard the lemongrass shoots.

step 7

step 8

Add gelatin(bloom the gelatin in water and keep for 5 mins before adding).

step 9

Pour the cream in the glasses and refrigerate for 30 min. Meanwhile prepare the lemon sauce.

step 10

step 11

step 12

Cook till reduced and the sugar caramelized.

step 13

Pour the lemon sauce over our cream pannacotta.

step 14

Garnish with basil seeds(soaked in water for 5 to 10 min).

step 15

Better Butter