Lemongrass Pannacotta With Lemon Sauce Recipe

Recipe By Slurrp

Lemongrass Pannacotta with Lemon Sauce is a refreshing and creamy dessert that combines the delicate flavors of lemongrass and lemon. The pannacotta is made with a silky smooth mixture of cream, sugar, and lemongrass, which is then set to perfection. The lemon sauce adds a tangy and zesty element to the dessert, balancing out the sweetness of the pannacotta. This elegant and light dessert is perfect for any occasion and will leave your guests wanting more.

3.7
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Lemongrass Pannacotta With Lemon Sauce
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ingredients serve

Ingredients for Lemongrass Pannacotta With Lemon Sauce Recipe

  • 1/2 cup Heavy Cream
  • 0.13 cup Sugar
  • 1/2 Stalks Lemongrass, Bruised
  • 0.06 cup Lemon Juice
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Cornstarch
  • as per your need Lemon Zest, For Garnish

Directions: Lemongrass Pannacotta With Lemon Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the cream, sugar, and lemongrass over medium heat until it starts to simmer.
  • STEP 2.Remove from heat and let the mixture steep for 30 minutes to infuse the lemongrass flavor.
  • STEP 3.Strain the mixture to remove the lemongrass and pour it into individual serving glasses or molds.
  • STEP 4.Refrigerate for at least 4 hours or until set.
  • STEP 5.In a small saucepan, combine the lemon juice, sugar, and cornstarch.
  • STEP 6.Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
  • STEP 7.Remove from heat and let it cool.
  • STEP 8.Once the pannacotta is set, pour the lemon sauce over the top and garnish with lemon zest.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • Make sure to strain the pannacotta mixture to remove any lumps or pieces of lemongrass.
  • For a stronger lemongrass flavor, you can let the mixture steep for longer.
  • Garnish with fresh mint leaves for an extra burst of freshness.

Storage and Serving

  • Store the pannacotta in the refrigerator for up to 3 days.
  • Serve the pannacotta chilled, straight from the refrigerator.
  • You can also serve it with fresh berries or a drizzle of honey for added sweetness.
Nutrition
value
254
calories per serving
11 g Fat3 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp