Leftover roti ki sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 4.Add leftover torn rotis and mix well with the masala. Add water if needed to adjust the consistency.
• STEP 5.Cover and cook for 5-7 minutes, allowing the rotis to absorb the flavors. Stir occasionally.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or rotis.

Cooking Tips

• You can add vegetables like capsicum, peas, or carrots to make the dish more nutritious.
• If the rotis are too dry, sprinkle some water on them before adding to the curry.
• Adjust the spices according to your taste preferences.
• You can also add a pinch of garam masala for extra flavor.

Storage and Serving

• Leftover roti ki sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve it hot with rice or rotis for a delicious and satisfying meal.