Brinjal allu sabji with cheese on top with roti Recipe

Recipe By Better Butter

A curry made with brinjal, potatoes with an extra topping of cheese.

4.5
24 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Brinjal allu sabji with cheese on top with roti
plan
Bookmark

ingredients serve

Ingredients for Brinjal allu sabji with cheese on top with roti Recipe

  • 1.50 brinjal chopped
  • 1.50 potatoes chopped
  • 1/2 tomato CHOPPED
  • 2.25 curry leaves
  • 1/2 teaspoon Jeera
  • 1/4 As required tsp or salt
  • 0.13 teaspoon hing
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • 0.60 tablespoon Oil
  • 1/2 As required glass or water
  • 1/2 tablespoon 1 bowl grated cheese
  • 1 For Roti... bowls wheat flour
  • 1/2 As required tbsp or for moyan
  • 1/2-1 As required glass or water to make a smooth dough
Nutrition
value
252
calories per serving
10 g Fat5 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter