Baby onion kadhi(leftover sabji se bani) Recipe
Recipe By Better Butter
This is a special type of kadhi made in rajasthan, marvadi style.
3.8
25 Rating -
Rate
Vegdiet
13minstotal
3minsPrep
10minsCook
13m.total
3m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby onion kadhi(leftover sabji se bani) Recipe
- 1/2 tablespoon besan
- 0.13 cup curd
- 1/4 green chilli chopped
- 2-2.50 curry leaves
- 1/4 teaspoon Ghee
- pinch hing [asafoetida
- 0.03 teaspoon turmeric powder
- 1/4 bay leaf
- 0.06 teaspoon mustard seeds
- 0.06 teaspoon th fennel seeds
- 0.06 teaspoon th cumin seeds
- bunch coriander leaves [a
- 2 onion [small sized, sauteed
Nutrition
value
value
215
calories per serving
1 g Fat8 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter