Leftover papad sabji (amazing taste) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add water and let the gravy simmer for a few minutes.
• STEP 6.Break the leftover papads into small pieces and add them to the gravy.
• STEP 7.Cook for a few more minutes until the papads absorb the flavors of the gravy.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any type of papad for this recipe, such as masala papad or plain papad.
• If the gravy becomes too thick, you can add more water to adjust the consistency.
• Adjust the spice levels according to your taste by adding more or less chili powder.
• You can also add vegetables like capsicum or peas to make the dish more nutritious.

Storage and Serving

• Leftover Papad Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the sabji hot with roti, paratha, or rice for a delicious and satisfying meal.