Left Over Jalfreji Vegetable Parantha Recipe

Recipe By Better Butter

Jalphreji vegetable cooked in butter and too many vegetables are there like 3 bell peppers, potato, carrot, beans. Cream and milk so with this vegetable when i make paranthas they are yummy, soft and tasty.

4.1
19 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

Recipe Video

Step by step video of how to make Left Over Jalfreji Vegetable Parantha

ingredients serves

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Ingredients For Left Over Jalfreji Vegetable Parantha Recipe

Nutrition
value
176
calories per serving
< 1 g Fat5 g Protein37 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 37 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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