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Leftover Parantha Pasta Recipe

Recipe By Better Butter

It happens many a times that we make parathas that go uneaten, so why waste them. Give them a makeover and turn it into something delicious.

3.8
10 Rating -
Rate
Vegdiet
5minsPrep
8minsCook
5m.Prep
8m.Cook
Leftover Parantha Pasta
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ingredients serve

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Ingredients for Leftover Parantha Pasta Recipe

  • 1/2 paranthas
  • 1/4 Onion
  • 1/4 Capsicum
  • As required Salt
  • 0.06 teaspoon pasta sauce
  • 0.06 teaspoon mayonise
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter