Leftover Rice Lachha Parantha Recipe

Name: Leftover Rice Lachha Parantha Recipe
Total time: 25 min
Yield: 5
Cuisine: Punjabi

Recipe By Better Butter

Very easy to makelots of layered lachha parantha.

4.1

15 Rating -

Rate

Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

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Ingredients for Leftover Rice Lachha Parantha Recipe

1/5 cup Leftover boiled rice
1/5 cup Wheat flour and 1/2
1/5 teaspoon Semolina
1/5 cup All purpose flour
As required Salt
1/5 teaspoon Oil
As required Clarified butter for parantha

Nutrition
value

261

calories per serving

2 g Fat6 g Protein54 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
54g
Fiber
2g

MacroNutrients

Carbs
54g
Protein
6g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
12mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter