Leah Chase's Gumbo Z'Herbes Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat.
• STEP 2.Add the onions, bell peppers, celery, and garlic to the pot.
• STEP 3.Cook until the vegetables are softened and lightly browned.
• STEP 4.Add the greens, vegetable broth, bay leaves, thyme, and Cajun seasoning to the pot.
• STEP 5.Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, or until the greens are tender.
• STEP 6.Remove the bay leaves and thyme sprigs from the pot.
• STEP 7.Using an immersion blender, puree the gumbo until smooth.
• STEP 8.Return the gumbo to the pot and season with salt and pepper to taste.
• STEP 9.Serve the gumbo z'herbes hot with rice or crusty bread.

Cooking Tips

• Feel free to use any combination of leafy greens that you prefer or have on hand.
• For a heartier gumbo, you can add cooked sausage or chicken to the pot.
• Leftover gumbo z'herbes can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover gumbo z'herbes in an airtight container in the refrigerator.
• Serve this gumbo z'herbes as a main course with rice or as a side dish alongside your favorite Creole dishes.