Lauki Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.Heat oil in a pan and sauté cumin seeds, onions, and ginger-garlic paste.
• STEP 3.Add tomatoes, spices, and cook until the tomatoes are soft.
• STEP 4.Add the chopped bottle gourd and cook until it is tender.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like potatoes or peas to make it more nutritious.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk.
• Serve the Lauki Curry with rice or roti for a complete meal.

Storage and Serving

• Leftover Lauki Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve hot.