Lamb Shank Filo Rolls With Yoghurt Dipping Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Season the lamb shanks with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the lamb shanks in a roasting pan and cover with foil. Roast in the preheated oven for 3-4 hours, or until the meat is tender and falling off the bone.
• STEP 4.Remove the lamb shanks from the oven and let them cool slightly. Shred the meat using two forks, discarding any bones or excess fat.
• STEP 5.Lay out a sheet of filo pastry and brush it with melted butter. Place a portion of the shredded lamb in the center of the pastry and roll it up tightly, tucking in the sides as you go.
• STEP 6.Repeat the process with the remaining filo pastry and lamb.
• STEP 7.Place the filo rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the filo pastry is golden and crispy.
• STEP 9.While the filo rolls are baking, prepare the yoghurt dipping sauce. In a bowl, combine Greek yoghurt, minced garlic, lemon juice, chopped fresh herbs, salt, and pepper. Mix well.
• STEP 10.Serve the lamb shank filo rolls hot, with the yoghurt dipping sauce on the side.
• STEP 11.Enjoy!

Cooking Tips

• You can add additional flavor to the lamb shanks by marinating them overnight in a mixture of olive oil, garlic, lemon juice, and your choice of herbs and spices.
• Make sure to let the lamb shanks cool slightly before shredding them, as they will be easier to handle.
• If you don't have filo pastry, you can use puff pastry as a substitute. Just adjust the baking time accordingly.
• Feel free to customize the yoghurt dipping sauce by adding your favorite herbs and spices, such as mint, dill, or cumin.

Storage and Serving

• These lamb shank filo rolls are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the filo rolls, place them in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Serve the reheated filo rolls with a fresh batch of yoghurt dipping sauce.