Pork Rice Paper Rolls With Hoisin Dipping Sauce Recipe

Recipe By Taste

Start your asian feast with these moreish rice paper rolls.

4.4
30 Rating -
Rate
Non Vegdiet
40minstotal
35minsPrep
5minsCook
40m.total
35m.Prep
5m.Cook
Pork Rice Paper Rolls With Hoisin Dipping Sauce
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ingredients serve

Ingredients for Pork Rice Paper Rolls With Hoisin Dipping Sauce Recipe

  • 16.67 gram Dried rice vermicelli noodles
  • 0.17 tablespoon Peanut oil
  • 1/2 Lean pork loin steaks, trimmed, thinly sliced
  • 0.06 cup Hoisin Sauce
  • 0.08 cup Dry-roasted cashews, finely chopped
  • 3 Large round rice paper wrappers
  • 3 Fresh mint leaves
  • 0.17 cup Beansprouts, trimmed
  • 0.17 Medium carrot, peeled, cut into matchsticks
  • 0.17 Lebanese cucumber, deseeded, cut into matchsticks
  • 3 Garlic chives, trimmed, halved
Nutrition
value
231
calories per serving
10 g Fat6 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste