Shrimp Summer Rolls With Peanut Hoisin Dipping Sauce Recipe
Recipe By Skinny Taste
Love the colors in these fresh homemade vietnamese style shrimp summer rolls! accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
3.9
30 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Summer Rolls With Peanut Hoisin Dipping Sauce Recipe
- 1 rounds rice paper
- 2 large or jumbo peeled and cooked shrimp
- 0.08 ounce large haas avocado, about 6 sliced into strips
- 1/4 cup shredded carrot
- 1/4 cup shredded red cabbage
- 1/50 cup cilantro leaves
- 2 Basil leaves
- 2 Mint leaves
- As required Peanut Dipping Sauce
- 0.03 cup creamy peanut butter
- 0.08 tablespoon reduced sodium soy sauce
- 0.17 tablespoon hoisin sauce
- 0.17 teaspoon Sriracha
- 0.08 teaspoon grated ginger
- 1/2 tablespoon hot water, to thin
Nutrition
value
value
445
calories per serving
21 g Fat38 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein38g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein38g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium204mg
- Iron4mg
- Vitamin A1272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B123mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium71mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste