Moroccan lamb meat balls with minty yoghurt sauce Recipe
Recipe By Better Butter
Delicious finger licking party food.
3.7
18 Rating -
Rate
Non Vegdiet
27minstotal
12minsPrep
15minsCook
27m.total
12m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan lamb meat balls with minty yoghurt sauce Recipe
- As required ingredients for meatballs
- 100 gram lamb mince
- 1/10 cup grated onion
- 1/10 cup Breadcrumbs
- 1/5 egg
- 1/5 teaspoon finely chopped garlic
- 1/20 cup chopped coriander leaves
- 0.07 cup grated boiled potato
- 1/5 teaspoon cumin powder
- 1/5 teaspoon coriander powder
- 1/5 teaspoon Paprika
- 1/10 teaspoon cinnamon powder
- 1/5 teaspoon ground black pepper
- As required salt as needed
- 1/20 cup grated carrot
- 1/20 cup grated zucchini
- 1/5-0.40 tablespoon Oil
- As required ingredients for yoghurt sauce
- 1/5 cup Greek Yoghurt
- 1/10 teaspoon crushed and chopped garlic
- 0.40 tablespoon finely chopped fresh mint
- 0.60 tablespoon Lemon juice
- 1/10 teaspoon Salt and pepper
- 1/10 teaspoon chopped green chili
Nutrition
value
value
276
calories per serving
10 g Fat20 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein20g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A1192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter