Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe
Recipe By Pinch And Swirl
I know it's february and i'm posting spring rolls. but the last few days, it hasn't felt at all like the dead of winter. i've felt the sun warm on my face, i see tiny.
3.6
18 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe
- 1/25 cup Lime juice
- 0.33 tablespoon Peanut butter
- 0.17 tablespoon Honey
- 0.33 teaspoon Fish sauce
- 0.33 teaspoon Sriracha or to taste
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Toasted sesame oil
- 1.50 Medium raw shrimp peeled and deveined
- As required Salt
- As required White vinegar
- 1 Round rice paper sheets
- 1 Leaves small romaine lettuce
- 0.33 Carrots scrubbed and sliced into matchsticks
- 0.08 Cucumber peeled and sliced into matchsticks
- 0.33 Scallions thinly sliced
- 0.17 cup Cabbage very thinly sliced
- 0.06 cup Basil leaves very thinly sliced
- 1/25 cup Fresh mint leaves very thinly sliced
- 0.17 Avocado peeled, pitted, and very thinly sliced
Nutrition
value
value
354
calories per serving
17 g Fat29 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein29g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium203mg
- Iron5mg
- Vitamin A827mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium55mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl