Vegetable Summer Rolls With Chile-Lime Dipping Sauce Recipe

Name: Vegetable Summer Rolls With Chile-lime Dipping Sauce Recipe
Total time: 45 min
Yield: 6
Cuisine: South American

Recipe By Food & Wine

Learn how to make Vegetable Summer Rolls With Chile-Lime Dipping Sauce

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45minstotal

45m.total

Vegetable Summer Rolls With Chile-Lime Dipping Sauce

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Ingredients for Vegetable Summer Rolls With Chile-Lime Dipping Sauce Recipe

0.33 tablespoon Asian Fish Sauce
0.33 tablespoon Fresh lime juice
0.33 tablespoon Sugar
0.33 tablespoon Water
0.17 Small red chile, minced
0.67 ounce Rice vermicelli
0.83 inch Twelve round rice paper wrappers, plus extra in case of breakage
0.08 Red bell pepper, cut into 24 strips
0.08 Yellow bell pepper, cut into 24 strips
0.08 Hass avocado, cut into 12 strips
0.67 inch Half of length of seedless cucumber, peeled and cut into 12 strips
0.33 cup Alfalfa sprouts

Nutrition
value

163

calories per serving

2 g Fat5 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
5g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine