Lamb Scottadito With Spinach Alla Romana Recipe

Recipe By Taste

For this dish, it's important to have trimmed 'skinny' lamb cutlets that can be quickly grilled, then eaten with the fingers-hence scottadito-or 'burn-the-fingers'.

4.4
22 Rating - Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook

ingredients serves

4
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Ingredients For Lamb Scottadito With Spinach Alla Romana Recipe

Nutrition
value
121
calories per serving
7 g Fat6 g Protein8 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 8 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    219 mg
  • Iron
    8 mg
  • Vitamin A
    6514 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    359 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    233 mg
  • Manganese
    4 mg
  • Phosphorus
    106 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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