For this dish, it's important to have trimmed 'skinny' lamb cutlets that can be quickly grilled, then eaten with the fingers-hence scottadito-or 'burn-the-fingers'.
Ingredients For Lamb Scottadito With Spinach Alla Romana Recipe
1 kilogram English spinach
1 tablespoon Olive oil, plus extra to brush
2 Garlic cloves, very thinly sliced
1 tablespoon Pine Nuts, Toasted
2 tablespoon Sultanas
1 tablespoon Finely grated lemon rind
12 French-trimmed lamb cutlets
Nutrition value
121
calories per serving
7 g Fat6 g Protein8 g Carbs7 g FiberOther
Current Totals
7 g Fat
6 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
219 mg
Iron
8 mg
Vitamin A
6514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
359 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
233 mg
Manganese
4 mg
Phosphorus
106 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment