Spinach-Stuffed Lamb Racks With Sticky Oranges Recipe

Recipe By Taste

A fantastic orange tang complements roast lamb filled with bacon, greens and nuts.

4.2
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
Spinach-Stuffed Lamb Racks With Sticky Oranges
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ingredients serve

Ingredients for Spinach-Stuffed Lamb Racks With Sticky Oranges Recipe

  • 1/2 Lamb racks, french trimmed
  • 15 gram Baby spinach leaves, finely chopped
  • 1/2 Rindless short cut bacon rashers, finely chopped
  • 1/2 tablespoon Pine nuts, finely chopped
  • 1/2 teaspoon Finely grated orange rind
  • 1/4 French shallot, peeled, finely chopped
  • 1/2 tablespoon Olive oil
  • 12.50 gram Butter
  • 0.38 centimeter 2 3 small oranges, cut crossways thick slices
  • As required Olive Oil Spray
  • pinch Salt
  • 13.75 gram Dark brown sugar
Nutrition
value
177
calories per serving
13 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste