Lamb Scottadito With Spinach Alla Romana Recipe
Recipe By Taste
For this dish, it's important to have trimmed 'skinny' lamb cutlets that can be quickly grilled, then eaten with the fingers-hence scottadito-or 'burn-the-fingers'.
4.4
22 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Scottadito With Spinach Alla Romana Recipe
- 1/4 kilogram English spinach
- 1/4 tablespoon Olive oil, plus extra to brush
- 1/2 Garlic cloves, very thinly sliced
- 1/4 tablespoon Pine Nuts, Toasted
- 1/2 tablespoon Sultanas
- 1/4 tablespoon Finely grated lemon rind
- 3 French-trimmed lamb cutlets
Nutrition
value
value
121
calories per serving
7 g Fat6 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium219mg
- Iron8mg
- Vitamin A6514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9359mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium233mg
- Manganese4mg
- Phosphorus106mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste