Agnello Alla Scottadito: Italian Grilled Lamb Chops

Agnello Alla Scottadito: Italian Grilled Lamb Chops Recipe

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About Agnello Alla Scottadito: Italian Grilled Lamb Chops Recipe:

This grilled lamb chop recipe is called agnello alla scottadito in italian. "Scottadito" Means "Finger-burning, " And with these chops, it's a risk because they're so delicious and fragrant, you might find it difficult to wait for them to cool before grabbing one to taste it. This particular recipe originated in the valpolicella area not far from the city of verona, in northeastern italy's veneto region. It would be great for an easter dinner or a spring or summertime cookout, paired with a valpolicella classico red wine and perhaps an artichoke side dish (roman-styled braised artichokes with oregano and mint) and/or an asparagus risotto (risotto agli asparagi).

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  • 45 mins
  • 10 Ingredients
Ingredients
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Ingredients for Agnello Alla Scottadito: Italian Grilled Lamb Chops Recipe

  • 0.13 cup Extra Virgin Olive Oil
  • 0.13 cup Dry White Wine
  • 3/4-1 Juniper Berries
  • 3/4-1 Whole Peppercorns
  • 1/2 Cloves Garlic
  • 1/4 teaspoon Fine Sea Salt
  • 1/4-1/2 Bay Leaves
  • 1/2 Lemons
  • 0.56 pound Baby lamb chops
  • As required Fine Sea Salt
Nutrition
  • 68g Fat(56.46%)
  • 46g Protein(38.53%)
  • 4g Carbs(3.32%)
  • 1g Fiber(1.16%)
  • Other(0.54%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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