Pesto Lamb With Lentil & Spinach Salad Recipe
Recipe By Taste
Make lamb racks even more special by coating them in basil pesto and serving on a bed of zesty lentil salad.
4.3
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Lamb With Lentil & Spinach Salad Recipe
- 1/2 Lamb racks, excess fat trimmed
- 31.25 gram Basil Pesto
- As required Salt and freshly ground black pepper
- 17.50 gram Baby spinach leaves
- 100 gram 1 can brown lentils, rinsed, drained
- 1/2 Ripe tomatoes, coarsely chopped
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
387
calories per serving
8 g Fat25 g Protein52 g Carbs19 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs52g
- Fiber19g
MacroNutrients
- Carbs52g
- Protein25g
- Fiber19g
Fats
- Fat8g
Vitamins & Minerals
- Calcium160mg
- Iron10mg
- Vitamin A1277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus300mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste