Balsamic Lamb With Eggplant And Spinach Recipe

Name: Balsamic Lamb With Eggplant And Spinach Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Taste

Hearty comfort meets healthy eating in this delicious barbecued lamb recipe.

4.2

10 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 15minsPrep

15minsCook

1hr 30m.total

1hr 15m.Prep

15m.Cook

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Ingredients for Balsamic Lamb With Eggplant And Spinach Recipe

0.06 cup Balsamic vinegar
1/2 tablespoon Olive oil
1/2 tablespoon Rosemary leaves, roughly chopped
137.50 gram Lamb loin fillets
As required Olive Oil Cooking Spray
1.50 Baby eggplant, trimmed, halved lengthways
25 gram Baby spinach

Nutrition
value

646

calories per serving

49 g Fat26 g Protein20 g Carbs9 g FiberOther

Current Totals

Fat
49g
Protein
26g
Carbs
20g
Fiber
9g

MacroNutrients

Carbs
20g
Protein
26g
Fiber
9g

Fats

Fat
49g

Vitamins & Minerals

Calcium
172mg
Iron
5mg
Vitamin A
771mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
3mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
27mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste