Lamb Kheema With Peas Recipe

Ingredients For Lamb Kheema With Peas Recipe

• 1 large onion, minced
• 3 cloves garlic, minced
• 1 teaspoon ginger, chopped
• 2 teaspoon butter or ghee
• 1 pound lean ground lamb, from loin or shoulder
• 1 teaspoon Coriander
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon Turmeric
• 1 teaspoon garam masala
• 1 teaspoon Cinnamon
• 1 cup frozen peas
• 1 chili pepper, minced
• 2 tablespoon fresh cilantro, chopped
• 0.5 teaspoon cayenne pepper
• 0.25 cup tomato sauce
• 1 bay leaf
• salt and fresh pepper