Name: Lamb Kheema With Peas Recipe
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Wait, Don’t Throw Leftover Achar Masala, Make These Instead

Learn These Healthy Ways To Include Sardines To Your Diet 

Ever Thought To Add Whipped Cream To Your Cocktail? Try Now 

Spruce Up Your Coffee Flavour With These Ingredients 

Easter Sunday: What The World Eats And Why 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kheema is a traditional indian dish made of spiced ground meat,  usually combined with peas or potatoes. Usually made with chicken or lamb,  however it's also great with ground turkey or beef. I love this.

How to make Lamb Kheema With Peas Recipe

Gina

Crawler

Indian

<p>Kheema is a traditional indian dish made of spiced ground meat,  usually combined with peas or potatoes. Usually made with chicken or lamb,  however it's also great with ground turkey or beef. I love this.</p>

large onion, minced

cloves garlic, minced

ginger, chopped

butter or ghee

lean ground lamb, from loin or shoulder

Coriander

cumin

chili powder

Turmeric

garam masala

Cinnamon

frozen peas

chili pepper, minced

fresh cilantro, chopped

cayenne pepper

tomato sauce

bay leaf

salt and fresh pepper

In a large saute pan,  heat ghee or butter and onions on medium heat. 

step 1

step 2

Add garlic and ginger; cook another 2 minutes. 

step 3

step 4

Season with salt,  pepper,  cumin,  coriander,  cayenne,  chili powder,  turmeric,  garam masala and cinnamon. 

step 5

step 6

Add chopped chili pepper,  cilantro,  bay leaf,  tomato sauce and 1/2 cup of water. 

step 7

step 8

step 9

Add frozen peas and simmer covered another 5-10 minutes. 

step 10

Skinny Taste