Kheema matar semiya Recipe

Ingredients for Kheema matar semiya Recipe

• 50 gram Minced meat or kheema
• 1/4 cup Green Peas
• 1/2 cup Roasted vermicelli
• 1/2 cup coconut milk
• 1/4 cup Water
• 1/4 onion finely chopped
• 1/4 tomato finely chopped
• 1/2 Green chillies
• 1/2 teaspoon ginger garlic paste
• 1/4 teaspoon Red chilly powder
• 0.13 teaspoon turmeric powder
• 1/4 teaspoon Biryani masala
• As required salt accordingly
• As required Curry leaves few
• As required mint leaves a fistful
• 7.50 milliliter Oil
• 7.50 milliliter Ghee