Kheema matar pav Recipe

Ingredients for Kheema matar pav Recipe

• 75 gram Kheema or minced meat
• 1/4 cup Green Peas
• 1/2 onions finely chopped
• 1/2 tomatoes finely chopped
• 1/4 tablespoon ginger garlic paste
• 1/4 teaspoon Red chilli powder
• 1/4 tablespoon coriander powder
• 1/4 tablespoon Pav bhaji masala
• 0.13 teaspoon turmeric powder
• As required salt accordingly
• 0.13 teaspoon Sugar
• 1/4 coriander leaves fistful
• 12.50 gram Butter
• 1/4 Lemon
• 2 Pav buns
• 1/2 tablespoon Oil