Chicken kheema with khichdi Recipe
Recipe By Better Butter
Traditional kheema fairly spiced with potato squares lightly fried to savour with dry masoor basmati khichdi to accentuate taste of kheema. A full healthy meal.
3.9
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken kheema with khichdi Recipe
- 83.33 gram chicken Kheema
- 1 onions medium sized
- 0.67 potaoes medium
- 0.67 tblespn ginger garlic paste
- 0.67 tblspoon salt
- As required Half tspn turmeric
- 0.33 tspn red chilli powder kashmiri
- As required Half tspn garam masala powder
- 0.33 oil tblspoon rice oil or olive oil
- As required For khichdi
- 0.17 kilogram basmati rice
- 33.33 gram Masoor dal
- As required On small size onion
- 0.33 As required tblspoon ghee or oil
- 0.33 tspn cumin coriander powder
Nutrition
value
value
850
calories per serving
13 g Fat31 g Protein148 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs148g
- Fiber7g
MacroNutrients
- Carbs148g
- Protein31g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus380mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter