Lamb Dhansak Recipe

Cooking Directions

• STEP 1.Marinate the lamb pieces with yogurt, ginger-garlic paste, turmeric, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a large pot and add onions, ginger, and garlic. Sauté until golden brown.
• STEP 3.Add the marinated lamb and cook until it is browned on all sides.
• STEP 4.Add the lentils, tomatoes, spices, and water. Bring to a boil, then reduce the heat and simmer for 1-2 hours until the lamb is tender and the lentils are cooked.
• STEP 5.Adjust the seasoning and garnish with fresh cilantro before serving.
• STEP 6.Serve the Lamb Dhansak with steamed rice or naan bread.

Cooking Tips

• For a richer flavor, you can use bone-in lamb pieces.
• If you prefer a spicier curry, add some chopped green chilies or red chili powder.
• You can soak the lentils in water for 30 minutes before cooking to reduce the cooking time.

Storage and Serving

• Lamb Dhansak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro and serve with rice or naan bread.