Ingredients For Lamb Cutlets With Braised Cannellini Beans & Rosemary Recipe
Olive Oil Spray
1 Brown onion, finely chopped
2 stick Celery trimmed, finely chopped
2 Garlic cloves, thinly sliced
2 teaspoon Fresh Rosemary Leaves
250 gram 2 punnets cherry tomatoes, halved
400 gram 2 cans cannellini beans, rinsed, drained
2 teaspoon Brown sugar
8 Lamb cutlets, french trimmed
Nutrition value
88
calories per serving
1 g Fat2 g Protein17 g Carbs5 g FiberOther
Current Totals
1 g Fat
2 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment