Lamb Cutlets With Braised Cannellini Beans & Rosemary Recipe

Ingredients For Lamb Cutlets With Braised Cannellini Beans & Rosemary Recipe

• Olive Oil Spray
• 1 Brown onion, finely chopped
• 2 stick Celery trimmed, finely chopped
• 2 Garlic cloves, thinly sliced
• 2 teaspoon Fresh Rosemary Leaves
• 250 gram 2 punnets cherry tomatoes, halved
• 400 gram 2 cans cannellini beans, rinsed, drained
• 2 teaspoon Brown sugar
• 8 Lamb cutlets, french trimmed