Cannellini Bean Soup With Fresh Rosemary Recipe
Recipe By A Beautiful Plate
Slow cooker cannellini bean soup with fresh rosemary-this flavorful easy white bean soup comes together effortlessly Healthy, filling, and nutritious.
4.5
29 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cannellini Bean Soup With Fresh Rosemary Recipe
- 1/4 pound Bobas red mill heritage cannellini beans rinsed and picked over
- 1/2 ounce Bacon finely diced
- 1/2 part Large leeks, white and light green only sliced lengthwise and thinly sliced crosswise
- 1/2 Large celery stalks diced
- 1/2 Dried bay leaves
- 1/4 sprig Large hefty fresh rosemary plus more for garnishing
- 0.13 quart 1a low sodium chicken broth
- As required Kosher salt
- As required Freshly ground black pepper
- As required Extra virgin olive oil for drizzling
Nutrition
value
value
361
calories per serving
2 g Fat23 g Protein58 g Carbs20 g FiberOther
Current Totals
- Fat2g
- Protein23g
- Carbs58g
- Fiber20g
MacroNutrients
- Carbs58g
- Protein23g
- Fiber20g
Fats
- Fat2g
Vitamins & Minerals
- Calcium174mg
- Iron8mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9373mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium208mg
- Manganese2mg
- Phosphorus494mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate