Lal saag curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and garlic.
• STEP 2.Saute until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
• STEP 4.Cook until the tomatoes are soft and mushy.
• STEP 5.Add the chopped amaranth leaves and cook until they wilt.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Wash the amaranth leaves thoroughly to remove any dirt or impurities.
• You can add a pinch of garam masala for extra flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Lal saag curry is best served fresh.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.