Lahsuni Daal Palak Hariyali Recipe

Name: Lahsuni Daal Palak Hariyali Recipe
Total time: 25 min
Yield: 2
Cuisine: Maharashtrian

#BPF Spinach is a healthy leafy vegetable, it's essential inour food,kids do not like it ,but if u make like this way all will enjoy it! Garlic gives awesome taste n flavour to it! Enjoy it!It increases HB level in blood so ideal vegetable for us!

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Ingredients For Lahsuni Daal Palak Hariyali Recipe

1 Cups Uncooked arhar dal dana
1 Cups spinach pyuri bowl
2 Tbsp Peanuts
1 Tbsp Garlic paste
2 Tbsp Ginger green chilli paste
1 Tsp Cumin seeds
1 Tsp Garam masala
1 Tsp Turmeric powder,
10 Pieces garlic buds
4 Tbsp Oil
As required Salt

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Directions : Lahsuni Daal Palak Hariyali Recipe

STEP 1.Wash spinach boil in water for 5 minutes and make pyuri in mixer. Wash n cook daal in cooker.
STEP 2.Heat oil on medium flame,add cumin seeds ,when splutters ,slow the flame ,add peanuts, saute for 1 minute,add garlick buds,saute them,add garlic paste,mix well,add ginger chilli paste,saute for 1 minute.
STEP 3.Now add turmeric powder, garam masala,salt,mix well.
STEP 4.Now add spinach pyuri,cooked daal ,mix well.
STEP 5.Add water to get desired consistency.Let it boil for 5 minutes. It's ready to serve.Serve with rice or roti.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Chayya Bari's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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