Sago Hariyali Pakoda Recipe

Name: Sago Hariyali Pakoda Recipe
Total time: 210 min
Yield: 9
Cuisine: Indian

Recipe By Bawarchi

Sago Hariyali Pakoda is a delicious Indian recipe served as a Snacks.

3.6

16 Rating -

Rate

Vegdiet

3hr 30minstotal

3hr 30m.total

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Ingredients for Sago Hariyali Pakoda Recipe

22.22 gram Sago grain
0.22 Onion
0.22 tablespoon Ginger
0.89 Green chilly
0.22 tablespoon Fresh coconut
0.22 teaspoon Red chilly powder
0.22 tablespoon Coriander
0.11 cup Rice flour
As required Oil for deep frying

Nutrition
value

186

calories per serving

2 g Fat3 g Protein39 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
39g
Fiber
3g

MacroNutrients

Carbs
39g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
24mg
Iron
3mg
Vitamin A
363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi