Daraba_Laddu Recipe
Recipe By Chayya Bari
#BPF This is authentic sweets in Madhyapradesh! I learned it from my mother.They are so soft in texture t melt on tongue.But the main thing is rubbing the roasted mixture! If u rub it neatly the laddus become soft.Kid n grown ups like it.
0
0 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Daraba_Laddu Recipe
- 0.67 Cups Maida
- 0.33 Cup Fine suji
- 1 Cups Powdered sugar
- 0.67 Cups Desi ghee
- 0.33 Tsp Cardamom nutmeg powder
- As Required Raisins
Directions: Daraba_laddu Recipe
- STEP 1.Method_Collect all ingredients
- STEP 2.1)Heat desi ghee add maida roast on low flame for 15 minutes
- STEP 3.3)Heat ghee add Suji saute on low flame till aroma spreads
- STEP 4.4)Take roasted maida n suji in big Thali add cardamom nutmeg powder,sugar mix well
- STEP 5.5)Rub with hands till the ghee starts to oze n the mixture becomes soft
- STEP 6.6)Make Laddus,decorate with dry fruits or raisins.
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Chayya Bari