Coconut Laddus Recipe

Name: Coconut Laddus Recipe
Total time: 20 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Chayya Bari

#BPF Coconut laddu is fav.sweet.I always make it on festival,for fasting,for celebration,for serving guests.It can be served for breakfast! It is healthy n tasty .It can be enjoyed in winter for breakfast.

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Ingredients for Coconut Laddus Recipe

0.67 Cups Desicated coconut
0.67 Cups Milk
0.67 Cups Powdered sugar
0.67 Tsp Desi ghee
0.33 Tsp ) cardamom nutmeg powder
3.33 Pieces Soaked saffron
2 As Required Almonds chopped
0.67 Tsp Milk powder

Directions: Coconut Laddus Recipe

STEP 1.Method _1)Collect all ingredients.
STEP 2.2)Heat ghee on slow flame add desicated coconut ,saute for 2 minutes on slow flame ,colour should not change
STEP 3.3)Add milk,mix well,let cook till becomes thick,stir continuously.
STEP 4.4)Add Cardamom nutneg powder,sugar,soaked saffron,chopped almonds, mix well. Add milk powder mix well Milk powder gives awesome taste n texture to laddus.
STEP 5.5)Saute till it thickens.
STEP 6.6)Take it down ,let it cool,make Laddus of desired size
STEP 7.7)Decorate with saffron strings.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Chayya Bari