Ladies Finger Dry Fry Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then slice it into thin pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the sliced okra and cook on medium heat until it becomes crispy and tender. Stir occasionally to prevent sticking.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the okra with the spices.
• STEP 5.Cook for another 2-3 minutes, then remove from heat. Garnish with fresh coriander leaves.
• STEP 6.Serve the Ladies Finger Dry Fry hot as a side dish with rice or roti.

Cooking Tips

• Make sure to wash and dry the okra thoroughly before slicing to remove any moisture.
• To make the okra crispy, cook it on medium heat and stir occasionally.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover Ladies Finger Dry Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dry fry as a side dish with rice, roti, or as a snack.