STEP 3.Grind fresh coconut,cumin seeds,rice,some curry leaves, coconut water and make a paste
STEP 4.1.add ghee/oil in a pan & heat it.
STEP 5.2.now add mustard seeds & cumin seeds
STEP 6.3.add green chillies and curry leaves.
STEP 7.4.add dry red chilli and saute.
STEP 8.5.then add asafoetida powder and chopped lady fingers.
STEP 9.6.cook for five minutes
STEP 10.7.now add the grinded paste and some water.
STEP 11.8.add rock salt & turmeric powder
STEP 12.9.add 2 cup of water and cook for 10 mins
STEP 13.10.now turn off the flame.
STEP 14.11.take curd and 1 ½ cup water and grind as a buttermilk
STEP 15.12.now add the buttermilk to the okra curry and mix well.
STEP 16.13.garnish with fresh coriander leaves.
Nutrition value
698
calories per serving
47 g Fat11 g Protein60 g Carbs4 g FiberOther
Current Totals
47 g Fat
11 g Protein
60 g Carbs
4 g Fiber
MacroNutrients
Carbs
60 g
Protein
11 g
Fiber
4 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
337 mg
Iron
6 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment