Laal Shaak Diye Bele Maach Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds, bay leaf, and dry red chilies. Fry until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn mushy.
• STEP 7.Add the soaked Bengal gram and cook for a few minutes.
• STEP 8.Add water and bring it to a boil. Simmer for 10 minutes.
• STEP 9.Add the fried fish and cook for another 5 minutes.
• STEP 10.Add the red amaranth leaves and cook until wilted.
• STEP 11.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to enhance the flavor.
• Soak the Bengal gram for a few hours before cooking to reduce the cooking time.
• Adjust the spice levels according to your preference.
• You can substitute red amaranth leaves with spinach if unavailable.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the Laal Shaak Diye Bele Maach with steamed rice or roti for a complete meal.