Chingri Maacher Malakari Recipe
Recipe By Experiences of a Gastronomad
Chingri maachher malaikari, prawns cooked in coconut milk, is a delectable bengali dish, without which a bengali feast is hardly considered complete.
4.8
11 Rating -
Rate
Non Vegdiet
40minstotal
30minsCook
40m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chingri Maacher Malakari Recipe
- 2 Tiger prawns
- 1/2 Big onion, grated
- 1/2 teaspoon Ginger paste
- 1 Green chillies, slit
- 0.38 cup Coconut milk
- 0.13 cup Coconut, grated
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Chilli Powder
- 1/2 inch Cinnamon
- 1 Cardamom
- 1 Cloves
- 1 Bay leaf
- 1.75 tablespoon Mustard oil
- 1/2 tablespoon Ghee
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon Sugar
Nutrition
value
value
401
calories per serving
33 g Fat7 g Protein21 g Carbs21 g FiberOther
Current Totals
- Fat33g
- Protein7g
- Carbs21g
- Fiber21g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber21g
Fats
- Fat33g
Vitamins & Minerals
- Calcium214mg
- Iron7mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium140mg
- Manganese8mg
- Phosphorus117mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad